Nacho Burger Recipe

Time30m

Serves2

tortilla chips, pico, guac, sour cream, jalapeños

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Ingredients

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1
Prepare the Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Form into two burger patties.
2
Cook the Patties
Grill or pan-fry the patties over medium heat for about 4-5 minutes on each side, or until cooked through. Add cheddar cheese on top during the last minute of cooking to melt.
3
Assemble the Burger
On each burger bun, place the cooked patty. Top with pico de gallo, guacamole, sour cream, jalapeños, and a handful of tortilla chips for crunch. Close the burger with the other half of the bun.
4
Serve
Serve immediately with extra tortilla chips on the side.