Mushroom Swiss Burger Recipe
Savor the juicy beef patty topped with melted Swiss cheese and sautéed mushrooms, all nestled in a freshly baked bun for a deliciously savory experience.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the patties
In a bowl, combine ground beef, salt, and black pepper. Mix until just combined and form into 4 equal patties.
- 2
- 3
Add cheese
In the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt the cheese.
- 4
- 5
Assemble the burgers
Place each patty on the bottom half of a bun, then top with any desired condiments or toppings, and cover with the top half of the bun.
