Mushroom Swiss Recipe

Time20m

Serves4

swiss cheese, mushrooms

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Ingredients

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1
Sauté the Mushrooms
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they are browned and tender.
2
Add Garlic
Stir in the minced garlic, salt, and black pepper. Cook for an additional 2 minutes until fragrant.
3
Melt the Cheese
Reduce the heat to low. Evenly distribute the Swiss cheese over the sautéed mushrooms. Cover the skillet and let it cook for 3-5 minutes, or until the cheese is melted and bubbly.
4
Garnish and Serve
Sprinkle with fresh parsley before serving. Enjoy your Mushroom Swiss as a delicious topping for burgers or as a standalone dish.