Jalapeño Cheese Curds Recipe
Crispy, golden-fried cheese curds infused with spicy jalapeños, served with a zesty dipping sauce for the perfect blend of heat and flavor.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapeños
Start by dicing the jalapeños. If you prefer less heat, remove the seeds before dicing.
- 2
Make the Batter
In a bowl, mix together the flour, cornstarch, salt, and black pepper. In another bowl, whisk together the egg and milk.
- 3
Coat the Cheese Curds
Dip the cheese curds into the flour mixture, then into the egg mixture, and finally coat them with panko breadcrumbs.
- 4
Fry the Curds
Heat oil in a deep fryer or large pot over medium-high heat. Once hot, carefully add the coated cheese curds in batches and fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 5
Serve
Serve the jalapeño cheese curds hot with your favorite dipping sauce.
