Huevos Rancheros Recipe

Time30m

Serves4

eggs, black beans, tostadas, pico, cotija cheese

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Ingredients

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1
Cook the Black Beans
In a small saucepan, heat the black beans over medium heat until warmed through. Season with salt and pepper to taste.
2
Fry the Eggs
In a skillet, heat olive oil over medium-high heat. Crack the eggs into the skillet and fry until the whites are set and the yolks are cooked to your liking (sunny side up or over easy). Season with salt and pepper.
3
Assemble the Tostadas
On each tostada, layer a spoonful of black beans, followed by a fried egg. Top with pico de gallo and sprinkle with cotija cheese. Garnish with cilantro if desired.
4
Serve
Serve immediately while the tostadas are crispy and the eggs are warm.