Hash Browns Recipe

Time30m

Serves4

Crispy and golden-brown hash browns, perfectly seasoned and made from freshly grated potatoes, offering a delightful crunch with every bite.

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Ingredients

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1
Prep the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
2
Chop the Onion
Finely chop the onion and mix it with the grated potatoes.
3
Season the Mixture
In a large bowl, combine the grated potatoes, chopped onion, salt, and black pepper. Mix well to combine.
4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
5
Cook the Hash Browns
Add the potato mixture to the skillet in an even layer, pressing down with a spatula. Cook for about 5-7 minutes until the bottom is golden brown.
6
Flip and Finish Cooking
Carefully flip the hash brown using a large spatula, add butter to the skillet, and cook the other side for another 5-7 minutes until golden brown and crispy.
7
Serve
Remove from the skillet and drain on paper towels. Serve hot with your favorite toppings or as a side dish.