Ham & Swiss Omelette Recipe
ham, shredded swiss, caramelized onion, toast, hash browns
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Ingredients
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Omelette Ingredients
Method
Cooking Instructions
- 1
Caramelize the Onion
In a skillet, melt 1 tablespoon of butter over medium heat. Add thinly sliced onion and sauté until they are golden and caramelized, about 10-15 minutes. Remove from skillet and set aside.
- 2
Prepare the Omelette
In a mixing bowl, whisk together the eggs, salt, and pepper until well combined.
- 3
Cook the Omelette
In the same skillet, add another tablespoon of butter over medium heat. Pour in the egg mixture and cook for about 3-4 minutes, or until the edges start to set.
- 4
Add Fillings
Sprinkle the diced ham, caramelized onions, and shredded Swiss cheese evenly over one half of the omelette.
- 5
Fold and Serve
Gently fold the other half of the omelette over the fillings and cook for another 1-2 minutes until the cheese is melted. Slide onto a plate and serve warm.
