Ham Steak Recipe
Recipe information
Make Ham Steak in just 20m. A juicy, thick-cut ham steak, grilled to perfection and served with a side of tangy mustard sauce for a delightful flavor experience.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Glaze
In a small bowl, combine the brown sugar, Dijon mustard, apple cider vinegar, and ground black pepper. Mix well to create a glaze.
2. Cook the Ham Steak
Heat olive oil in a skillet over medium heat. Add the ham steak and cook for about 3-4 minutes on each side until nicely browned.
3. Add the Glaze
Brush the glaze mixture onto the ham steak during the last minute of cooking, allowing it to caramelize slightly.
4. Serve
Remove from heat, garnish with fresh parsley, and serve warm.
Local Coupons
No local coupons found for this recipe's ingredients.