Ham Steak Recipe

Time20m

Serves2

A juicy, thick-cut ham steak, grilled to perfection and served with a side of tangy mustard sauce for a delightful flavor experience.

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Ingredients

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1
Prepare the Glaze
In a small bowl, combine the brown sugar, Dijon mustard, apple cider vinegar, and ground black pepper. Mix well to create a glaze.
2
Cook the Ham Steak
Heat olive oil in a skillet over medium heat. Add the ham steak and cook for about 3-4 minutes on each side until nicely browned.
3
Add the Glaze
Brush the glaze mixture onto the ham steak during the last minute of cooking, allowing it to caramelize slightly.
4
Serve
Remove from heat, garnish with fresh parsley, and serve warm.