Fries Recipe
Crispy golden fries, perfectly seasoned and served hot for a satisfying crunch with every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Wash and peel the potatoes. Cut them into even strips, about 1/4 inch thick.
- 2
Soaking
Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Drying
Drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heating Oil
In a deep frying pan or a fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Frying
Carefully add the potato strips to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes.
- 6
Draining
Remove the fries with a slotted spoon and drain them on paper towels.
- 7
Seasoning
While the fries are still hot, sprinkle them with salt, black pepper, and paprika to taste.
