Eggs & Toast Recipe

Time15m

Serves2

A classic breakfast dish featuring perfectly cooked eggs served alongside crispy, golden toast, providing a satisfying start to your day.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients needed for the recipe and start by cracking the eggs into a bowl. Season with salt and black pepper.
2
Toast the Bread
While preparing the eggs, toast the slices of bread in a toaster or on a skillet with a bit of butter until golden brown.
3
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour the beaten eggs into the skillet and cook, stirring gently, until the eggs are just set but still soft.
4
Serve
Plate the toasted bread and top each slice with the scrambled eggs. Garnish with fresh herbs if desired and serve immediately.