Jul 14 2026
Restaurants›Burger Dive on Bay Street›Deep Dive Burger Challenge Recipe

Deep Dive Burger Challenge Recipe

Inspired by Burger Dive on Bay Street
Time30m
Serves1

Do you have what it takes to be a DDBC Champion?! The Deep Dive Burger Challenge: One person must eat the House, Wedge, Onion, and Mushroom Swiss Burgers with a side of fries in 10 minutes and 29 seconds. The Prize: Your very own Burger Dive T-shirt and a photo on our wall of champions!

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Ingredients

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Burgers

Method

Preparation

  1. 1

    Prepare the patties

    In a large bowl, combine the ground beef with salt and pepper. Form into 4 equal patties.

  2. 2

    Cook the burgers

    Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side or until they reach desired doneness.

  3. 3

    Add toppings

    In the last minute of cooking, place a slice of Swiss cheese on each patty to melt. Assemble the burgers on buns with lettuce, tomato, pickles, ketchup, mustard, mushroom slices, and onion rings.

  4. 4

    Prepare the fries

    Cook the wedge fries according to package instructions or until golden brown and crispy.

  5. 5

    Serve

    Place the assembled burgers on a plate alongside a generous serving of wedge fries. Get ready for the challenge!

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