Country Fried Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steaks on both sides with salt, black pepper, and garlic powder. Let them rest for 15 minutes.

2. 2

   Dredge the Steak

   In a shallow bowl, combine flour with a pinch of salt and pepper. Dredge each steak in the flour mixture, shaking off excess.

3. 3

   Fry the Steak

   Heat vegetable oil in a large skillet over medium-high heat. Once hot, fry the steaks for about 4-5 minutes on each side until golden brown and cooked to your liking. Remove from skillet and keep warm.

4. 4

   Make the Gravy

   In the same skillet, add beef broth and Worcestershire sauce, scraping the bottom to deglaze. In a small bowl, mix cornstarch with a little water to create a slurry. Add to the skillet and stir until thickened. Season with salt and pepper to taste.

5. 5

   Cook the Hash Browns

   In another skillet, prepare hash browns according to package directions until crispy and golden brown. Set aside.

6. 6

   Cook the Eggs

   In a small skillet, cook eggs to your preference (fried, scrambled, etc.).

7. 7

   Serve

   On each plate, serve a ribeye steak topped with gravy, hash browns on the side, and a cooked egg. Garnish with parsley.