Corned Beef Hash Recipe

Time30m

Serves4

beef, peppers, onions, hash browns, eggs

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Ingredients

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1
Prepare the Ingredients
Dice the corned beef, bell peppers, and onion. If using frozen hash browns, thaw them slightly.
2
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion and bell peppers, sautéing until softened, about 5 minutes.
3
Add Hash Browns
Stir in the hash browns and cook until they start to get crispy, about 8-10 minutes, stirring occasionally.
4
Mix in Corned Beef
Add the diced corned beef to the skillet. Season with salt, black pepper, and paprika. Stir well and cook for another 5 minutes, allowing the beef to heat through.
5
Cook the Eggs
In a separate skillet, cook the eggs to your preference (fried, scrambled, or poached).
6
Serve
Divide the corned beef hash onto plates and top with cooked eggs. Serve immediately.