Classic Pancakes Recipe

Time30m

Serves4

Choice of ham, bacon or sausage

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2
Add Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.
3
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
4
Cook the Meat
While the pancakes are cooking, prepare your choice of ham, bacon, or sausage in a separate pan over medium heat until cooked through and crispy.
5
Serve
Serve the pancakes warm with your choice of ham, bacon, or sausage on the side. Add syrup or toppings as desired.