Chicken Strip Basket Recipe

Time30m

Serves4

served with fries and ranch

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, black pepper, garlic powder, and paprika.
2
Set Up Breading Station
Set up a three-station breading process: place flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
3
Bread the Chicken Strips
Dredge each chicken strip in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
4
Fry the Chicken Strips
Heat oil in a large skillet over medium heat. Once hot, add breaded chicken strips and fry until golden brown and cooked through, about 5-7 minutes per side.
5
Drain and Serve
Remove the chicken strips from the oil and place on a paper towel to drain excess oil.