Broccoli Cheddar Omelette Recipe
broccoli, cheddar cheese, toast, hash browns
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Ingredients
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Omelette Ingredients
Method
Cooking Directions
- 1
Prepare the Broccoli
Steam the fresh broccoli florets until they are tender, about 3-4 minutes. Drain and set aside.
- 2
Whisk the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 3
Cook the Omelette
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook for 2-3 minutes, or until the edges begin to set.
- 4
Add Fillings
Sprinkle the steamed broccoli and shredded cheddar cheese over half of the omelette. Allow to cook for another 1-2 minutes until the cheese starts to melt.
- 5
Fold and Serve
Carefully fold the omelette in half and slide it onto a plate. Serve hot with toast and hash browns on the side.
