Breakfast Sammy Recipe

Time20m

Serves1

Toastr or English muffin, choice of meat and egg with cheese, hash browns

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Ingredients

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1
Cook the Hash Browns
In a skillet, melt butter over medium heat. Add hash browns and cook until crispy and golden brown, about 5-7 minutes. Season with salt and pepper to taste. Remove from skillet and set aside.
2
Cook the Meat
In the same skillet, cook the breakfast meat of your choice until crispy and heated through. Remove from skillet and set aside.
3
Fry the Eggs
Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper. Top each egg with a slice of cheddar cheese and let it melt.
4
Assemble the Sammy
Toast the English muffins (or bread) until golden. On the bottom half, layer the cooked breakfast meat, followed by the cheesy egg, and then a generous serving of hash browns. Top with the other half of the muffin or toast.