Breakfast Quesadilla Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the green bell pepper and onion into small pieces. If using chorizo, sausage, ham, or bacon, cut into small pieces as well.

2. 2

   Cook the Meat

   In a skillet, heat olive oil over medium heat. Add the chopped meat and cook until browned and cooked through. Remove from the skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add the chopped onion and green bell pepper. Sauté until soft. In a bowl, whisk the eggs with salt and black pepper, then pour them into the skillet. Scramble until fully cooked.

4. 4

   Assemble the Quesadilla

   On one half of a tortilla, layer some cheddar cheese, the scrambled eggs, cooked meat, and more cheese. Fold the tortilla in half.

5. 5

   Cook the Quesadilla

   In the skillet, cook the quesadilla over medium heat until the tortilla is golden brown and the cheese is melted, about 3-4 minutes per side.

6. 6

   Serve

   Cut the quesadilla into wedges and serve with sour cream on the side.