Breakfast Burrito Recipe
eggs, bacon, cheddar cheese, beans, chorizo, salsa, sour cream, hash browns
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Ingredients
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Breakfast Burrito Ingredients
Method
Instructions
- 1
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and let drain on paper towels. Crumble when cool.
- 2
Prepare the Hash Browns
In the same skillet, add the frozen hash browns and cook according to package instructions until golden brown and crispy. Season with salt and pepper to taste.
- 3
Cook the Chorizo
In the same skillet, add the chorizo and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- 4
- 5
Assemble the Burritos
Lay a tortilla flat and layer with the scrambled eggs, crumbled bacon, black beans, cheddar cheese, salsa, hash browns, and a dollop of sour cream.
- 6
Wrap and Serve
Fold the sides of the tortilla in and roll from the bottom up to enclose the filling. Repeat with remaining tortillas. Serve warm.
