Blueberry Pancakes Recipe
Choice of ham, bacon or sausage
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or cooking spray. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 3
Serve
Serve the pancakes warm with your choice of ham, bacon, or sausage on the side. Drizzle with maple syrup if desired.
