Ribeye Steak Recipe
Cooked to perfection and served with mashed potatoes.
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Ingredients
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Steak
Mashed Potatoes
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the Steak
Add the ribeye steaks to the hot skillet. Cook for about 4-5 minutes on one side until a nice crust forms.
- 4
Add Aromatics
Flip the steaks and add the garlic cloves and rosemary sprigs to the skillet. Cook for an additional 4-5 minutes for medium-rare, basting the steaks with the oil and juices in the pan.
- 5
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before slicing.
Mashed Potatoes Preparation
- 6
- 7
- 8
- 9
