Pasta Bolognese Recipe
A classic Italian dish made with rich ground beef, tomatoes, and herbs.
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Ingredients
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Meat
Vegetables
Tomato Base
Herbs & Seasonings
Pasta
Finishing Touches
Method
Cooking the Sauce
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
Add Garlic and Beef
Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a wooden spoon, about 8-10 minutes.
Incorporate Tomatoes and Seasonings
Stir in the canned crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer and reduce heat to low. Let it cook uncovered for about 30 minutes, stirring occasionally.
Cooking the Pasta
Cook the Spaghetti
While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Finishing Touches
Combine and Serve
Once the sauce has thickened, combine it with the cooked spaghetti. Serve hot, topped with grated Parmesan cheese to taste.
