Pork Belly Recipe
Tender slow-roasted pork belly served with a tangy sauce.
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Ingredients
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Pork Belly
Tangy Sauce
Method
Preparing Pork Belly
- 1
Preheat Oven
Preheat your oven to 300°F (150°C).
- 2
Season the Pork
Pat the pork belly dry with paper towels. Rub the salt, black pepper, garlic powder, onion powder, and olive oil all over the pork belly, ensuring it's evenly coated.
- 3
Add Rosemary
Sprinkle the fresh rosemary over the seasoned pork belly.
- 4
Roast the Pork
Place the pork belly on a roasting rack in a baking dish, skin side up. Roast in the preheated oven for about 2 to 2.5 hours, or until the meat is tender and the skin is crispy.
Making Tangy Sauce
- 5
Combine Sauce Ingredients
In a small saucepan, combine the soy sauce, honey, rice vinegar, minced garlic, minced ginger, sesame oil, and chili flakes.
- 6
Simmer the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for about 5-7 minutes until slightly thickened.
- 7
Cool Sauce
Remove the saucepan from heat and allow the sauce to cool slightly before serving.
Serving
- 8
Slice and Serve
Once the pork belly is done, let it rest for 10 minutes. Slice it into pieces and serve with the tangy sauce drizzled on top.
