Pasta Primavera Recipe
Pasta tossed with seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the bell pepper, zucchini, broccoli, cherry tomatoes, and carrot. Cook for about 5-7 minutes until the vegetables are tender-crisp.
Combining Ingredients
- 3
Mix Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss to combine. Season with salt and black pepper. Stir in grated Parmesan cheese and chopped basil until well mixed.
Serving
- 4
Serve
Serve the Pasta Primavera hot, garnished with additional Parmesan cheese and fresh basil if desired.
