Grilled Salmon Recipe
With garlic mashed potatoes and seasonal vegetables
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Ingredients
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Grilled Salmon
Garlic Mashed Potatoes
Seasonal Vegetables
Method
Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Garlic Mashed Potatoes
- 5
- 6
Roast the Garlic
While the potatoes are cooking, peel the garlic cloves and sauté them in 1 tbsp of butter until golden and fragrant.
- 7
Mash the Potatoes
Drain the potatoes and return them to the pot. Add the sautéed garlic, remaining butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
Seasonal Vegetables
- 8
Prepare the Vegetables
Wash and trim the asparagus, and peel and slice the carrots.
- 9
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add the asparagus and carrots, season with salt and black pepper, and sauté for about 5-7 minutes, or until tender.
