Grilled Chicken recipe served on a plate, by Burg & Barrel - Overland Park
Jul 13 2026
Restaurants›Burg & Barrel - Overland Park›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Burg & Barrel - Overland Park
Time1h
Serves4

Juicy grilled chicken breast with seasonal vegetables.

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Ingredients

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Chicken

Vegetables

Method

Preparation of Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.

  2. 2

    Coat the Chicken

    Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    While the chicken is marinating, slice the bell peppers, zucchini, and red onion into even pieces for grilling.

  2. 4

    Season the Vegetables

    In a separate bowl, toss the sliced vegetables with olive oil, salt, black pepper, and balsamic vinegar until evenly coated.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat (around 375°F to 400°F).

  2. 6

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

  3. 7

    Grill the Vegetables

    While the chicken is grilling, place the seasoned vegetables on the grill in a grill basket or directly on the grill grate. Grill for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 8

    Plate the Dish

    Once cooked, remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing.

  2. 9

    Serve

    Serve the grilled chicken sliced on a plate with a generous helping of grilled vegetables on the side.

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