Crispy Calamari Recipe
Served with a spicy aioli.
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Ingredients
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Crispy Calamari
Spicy Aioli
Method
Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Coating
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Soak the Calamari
In another bowl, pour the buttermilk over the calamari rings, ensuring they are evenly coated. Let them soak for at least 15 minutes.
- 4
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk and let the excess drip off. Dredge them in the flour mixture, ensuring they are fully coated.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Spicy Aioli
- 7
Prepare the Aioli
In a small bowl, combine the mayonnaise, minced garlic, sriracha sauce, lemon juice, and salt. Mix well until smooth.
- 8
Taste and Adjust
Taste the aioli and adjust the seasoning or spiciness by adding more sriracha or salt if desired.
