Bruschetta Recipe

Time30m

Serves4

Tomato, basil, and mozzarella on toasted bread.

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Ingredients

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1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the baguette or ciabatta into 1/2 inch thick slices. Arrange them on a baking sheet.
2
Toast the Bread
Brush the slices with olive oil on both sides. Bake in the preheated oven for about 8-10 minutes, or until golden brown and crispy. Remove from oven and let cool slightly.

3
Combine the Ingredients
In a mixing bowl, combine the diced tomatoes, chopped basil leaves, diced mozzarella cheese, balsamic vinegar, salt, and black pepper. Mix gently until everything is well combined.

4
Top the Bread
Spoon the tomato mixture generously onto each toasted slice of bread.
5
Serve
Serve immediately while the bread is still warm and enjoy your delicious bruschetta!