Side Of Thai Curry Recipe
A side serving of our flavorful Thai Curry sauce.
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Ingredients
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Thai Curry Sauce Ingredients
Method
Preparation Instructions
Prepare the Base
In a medium saucepan over medium heat, combine coconut milk and red curry paste. Stir until the paste is fully dissolved.
Add Liquids
Pour in the vegetable broth, soy sauce, and fish sauce. Mix well and bring to a gentle simmer.
Sweeten the Sauce
Add brown sugar and lime juice, stirring until fully incorporated.
Add Fresh Ingredients
Remove the saucepan from heat and fold in fresh basil leaves and chili pepper to taste.
Serve
Transfer the Thai curry sauce to a serving bowl and enjoy as a side with your favorite dishes.