Side Of Salt & Vinegar Dry Rub Recipe
A flavorful dry rub that adds a tangy twist to your meal.
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Ingredients
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Dry Rub Ingredients
Method
Preparation Instructions
Mix the Dry Ingredients
In a large mixing bowl, combine the sea salt, white vinegar powder, garlic powder, onion powder, black pepper, dried thyme, dried oregano, paprika, and cayenne pepper. Mix well until all ingredients are evenly distributed.
Store the Dry Rub
Transfer the dry rub to an airtight container. Store in a cool, dry place for up to 6 months.
Use the Dry Rub
To use, generously rub the mixture onto your choice of meat or vegetables before cooking. Allow the rub to sit for at least 30 minutes for the best flavor.