Cheddar Cheese Curds Recipe
Cheddar cheese curds are small, white or yellow lumps of fresh cheddar cheese that are typically mild and slightly salty. They have a unique squeaky texture, and this version is seasoned and deep-fried for a crispy outside and gooey interior. Here's how to prepare them at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheddar Cheese Curds
Method
Preparation and Cooking
- 1
Prepare the Breading
In a medium bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well.
- 2
- 3
Coat the Cheese Curds
Dunk the cheddar cheese curds into the batter, then dredge them in the remaining dry mixture until fully coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Cheese Curds
Carefully add the coated cheese curds to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried cheese curds from the oil and place them on paper towels to drain. Serve hot with ranch dressing on the side.
