15 Boneless Wings + 15 Traditional Wings + Fries Recipe
Indulge in the ultimate wing experience with our platter featuring 15 succulent boneless wings and 15 classic traditional wings, tossed in your choice of savory sauces. This hearty feast is perfectly complemented by a side of crispy golden fries, making it the ideal choice for sharing or satisfying your own cravings. Dive into a flavor explosion that will leave you wanting more!
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Ingredients
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Boneless Wings
Traditional Wings
Fries
Method
Boneless Wings Instructions
- 1
Prepare the Chicken
Cut the boneless chicken thighs into bite-sized pieces.
- 2
- 3
Fry the Chicken
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the coated chicken pieces in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels.
- 4
Toss in Sauce
In a large bowl, toss the fried boneless wings with buffalo sauce until well coated.
Traditional Wings Instructions
- 5
Preheat Oven
Preheat your oven to 425°F (220°C).
- 6
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper.
- 7
Bake the Wings
Spread the wings in a single layer on a baking sheet. Bake for 40-45 minutes or until crispy, flipping halfway through.
- 8
Toss in Sauce
Remove from the oven and toss with buffalo sauce.
Fries Instructions
- 9
Prepare the Fries
Cook frozen French fries according to package instructions, typically in an oven or air fryer.
- 10
Season the Fries
Once cooked, sprinkle with salt and paprika for added flavor.
