Traditional Pancakes Recipe
Caramelized plantains served in a traditional maple syrup and berries Macedonia with virgin butter.
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Ingredients
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Pancake Batter
Caramelized Plantains
Berry Macedonia
For Serving
Method
Make the Pancake Batter
Combine Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are fine.
Cook the Pancakes
Preheat Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Prepare Caramelized Plantains
Slice Plantains
Peel and slice the plantains diagonally into 1/2 inch thick pieces.
Caramelize
In a skillet, melt the butter over medium heat. Add the plantain slices and brown sugar, cooking until the plantains are golden and caramelized, about 3-4 minutes on each side.
Prepare Berry Macedonia
Combine Berries and Syrup
In a bowl, gently mix together the mixed berries and maple syrup.
Assemble and Serve
Plate the Dish
Serve pancakes topped with caramelized plantains and berry macedonia. Add a dollop of virgin butter on top.