Omelet Recipe

Prepare Ingredients

Chop onions, tomatoes, mushrooms, asparagus, and jalapeno. Cook bacon and chorizo if not pre-cooked. Set aside all toppings.

Beat Eggs

In a bowl, crack the eggs and whisk them together with salt and black pepper until fully blended.

Cook Omelet

Heat a non-stick skillet over medium heat and add a little oil or butter. Pour the beaten eggs into the skillet, tilting the pan to spread evenly.

Add Toppings

Once the eggs start to set, add your choice of three toppings evenly across the surface of the omelet.

Fold and Serve

When the omelet is mostly set, use a spatula to fold it in half. Let it cook for an additional minute, then slide onto a plate and serve hot.