Restaurants›Buena Vista Restaurant & Bar›Steak And Eggs Recipe

Steak And Eggs Recipe

Name: Buena Vista Restaurant & Bars Steak And Eggs Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 oz New York steak; 2 pieces Eggs; 2 medium Potatoes; 2 cups Mixed greens (spinach, arugula, etc.); 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Inspired by Buena Vista Restaurant & Bar

Time30m

Serves2

6oz New York steak, 2 egg, potatoes and greens.

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Ingredients

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Method

Cooking Instructions

Prepare the Potatoes

Wash and peel the potatoes. Cut them into cubes. In a pot, boil water and add the potatoes with a pinch of salt. Cook for about 10-15 minutes or until tender. Drain and set aside.

Cook the Steak

Season the New York steak with salt and black pepper. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the pan and let rest for a few minutes.

Fry the Eggs

In the same skillet, add another tablespoon of olive oil if needed. Crack the eggs into the skillet and cook to your liking (sunny-side up, over easy, etc.). Season with salt and pepper.

Prepare the Greens

While the steak is resting, sauté the mixed greens in the skillet for about 2-3 minutes, just until wilted. Season with a pinch of salt and pepper.

Serve

Plate the steak alongside the sautéed greens, fried eggs, and boiled potatoes. Enjoy your meal!