Japanese Whisky, Scotch Whisky, Okinawa-seaweed syrup, Tea bitters. Served with a neat pour of Yamazaki 18yr and a neat pour of Aberlour 18yr whiskies.

INTERMUNDI

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Over diced sweet plantain, sprinkled with ginger melaza glaze.

Peel the sweet plantains and slice them into small cubes. Heat a pan over medium heat with a little oil and fry the plantain cubes until golden brown and crispy. Remove from the pan and drain on paper towels.

Prepare the Plantains

Dice the sushi-grade tuna into small cubes. In a bowl, mix the diced tuna with soy sauce, sesame oil, salt, and pepper. Let it marinate for about 10 minutes.

Prepare the Tuna

On a serving plate, create a base with the fried sweet plantains. Top with the marinated tuna cubes and drizzle the ginger melaza glaze over the top.

Assemble the Brosquette

Sprinkle chopped green onions and sesame seeds over the assembled dish for garnish.

Garnish

Sushi-grade Tuna

Sweet Plantains

Ginger Melaza Glaze

Soy Sauce

Sesame Oil

Salt

Pepper

Chopped Green Onions

Sesame Seeds

Sushi Tuna Brosquette

Delight in our perfectly caramelized sweet plantains, golden-brown and bursting with natural sweetness. Each bite offers a luscious, melt-in-your-mouth experience, making them the perfect accompaniment to any meal or a delectable snack on their own. Enjoy a taste of the tropics with this irresistible dish!

Indulge in the creamy delight of our classic ice cream, available in rich vanilla or decadent chocolate. Each scoop is a perfect blend of smooth texture and vibrant flavor, crafted to satisfy your sweet cravings. Whether you prefer the timeless essence of vanilla or the luscious depth of chocolate, this treat is sure to bring a smile to your face and a chill to your palate.

Vanilla or Chocolate Ice Cream

Indulge in our decadent Tres Leches Cake, a delightful Latin American classic. This sumptuous dessert is soaked in a rich blend of three milks, creating a moist and airy texture that melts in your mouth. Topped with a light, fluffy whipped cream and a hint of vanilla, each slice is a sweet escape that perfectly balances sweetness and creaminess. Perfectly paired with a cup of coffee or enjoyed on its own, this cake is sure to satisfy your sweet cravings!

Tres Leches Cake

Caramelized plantains served in a traditional maple syrup and berries Macedonia with virgin butter.

Traditional Pancakes

3 eggs, with 3 different toppings. Onions, tomatoes, cheese, bacon, spinach, mushrooms, asparagus, jalapeno & Mexican chorizo.

Omelet

6oz New York steak, 2 egg, potatoes and greens.

Steak and Eggs

Make Sushi Tuna Brosquette Recipe in just 30m. Over diced sweet plantain, sprinkled with ginger melaza glaze.

Sushi Tuna Brosquette Recipe

Ingredients

Main Ingredients

Seasoning

Garnish

Method

Preparation

Prepare the Plantains

Prepare the Tuna

Assembly

Assemble the Brosquette

Garnish

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