Restaurants›Buena Vista Restaurant & Bar›Smoked Salmon Toast Recipe

Smoked Salmon Toast Recipe

Inspired by Buena Vista Restaurant & Bar
Time15m
Serves2

With an arugula salad, cream cheese, and cappers in multigrain bread.

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Arugula Salad

In a bowl, combine arugula, olive oil, lemon juice, salt, and black pepper. Toss well to coat the arugula evenly with the dressing.

2

Toast the Bread

Lightly toast the multigrain bread slices until golden brown.

3

Assemble the Toast

Spread a generous layer of cream cheese on each slice of toasted bread. Top with smoked salmon and scatter capers on top.

4

Serve

Serve the smoked salmon toast alongside the arugula salad.

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