Name: Buena Vista Restaurant & Bars Seared Iberian Pork Chop Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Iberian
Ingredients: 2 pieces Iberian pork chops; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Fresh rosemary; 4 medium Potatoes; 1 cup Heavy cream; 2 tbs Butter; 2 cloves Garlic; 1 tsp Salt; 1 tsp Black pepper; 1 medium Green apple; 1 tbs Lemon juice; 1 tsp Honey; 1 to taste Salt; 1 tbs Organic lingonberry jam

*garnish contains egg Pisco de Perú, Lime Juice, Amaretto, Xila Licor de 7 Notas, Passionfruit Agave, Pineapple-Orange Blossom Foam

DISCO SOUR

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Over roasted scallop potatoes and green apple with organic Lingonberry topping.

Pat the Iberian pork chops dry with paper towels. Season both sides with salt, black pepper, and fresh rosemary.

Season the Pork

In a skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side, or until they reach an internal temperature of 145°F. Remove from heat and let rest.

Sear the Pork

Preheat Oven

Slice the potatoes thinly and layer them in a baking dish. In a saucepan, combine heavy cream, minced garlic, salt, and black pepper. Heat until warm.

Prepare Potatoes

Pour the cream mixture over the potatoes and dot with butter. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.

Bake Potatoes

Core and slice the green apple. In a bowl, toss the apple slices with lemon juice, honey, and salt.

Prepare Apple

On a plate, place a generous portion of scallop potatoes, top with the seared pork chop, and garnish with apple salad. Drizzle the organic lingonberry jam on top.

Plate the Dish

Iberian pork chops

Olive oil

Salt

Black pepper

Fresh rosemary

Potatoes

Heavy cream

Butter

Garlic

Green apple

Lemon juice

Honey

Organic lingonberry jam

Seared Iberian Pork Chop

Delight in our perfectly caramelized sweet plantains, golden-brown and bursting with natural sweetness. Each bite offers a luscious, melt-in-your-mouth experience, making them the perfect accompaniment to any meal or a delectable snack on their own. Enjoy a taste of the tropics with this irresistible dish!

Sweet Plantains

Indulge in the creamy delight of our classic ice cream, available in rich vanilla or decadent chocolate. Each scoop is a perfect blend of smooth texture and vibrant flavor, crafted to satisfy your sweet cravings. Whether you prefer the timeless essence of vanilla or the luscious depth of chocolate, this treat is sure to bring a smile to your face and a chill to your palate.

Vanilla or Chocolate Ice Cream

Indulge in our decadent Tres Leches Cake, a delightful Latin American classic. This sumptuous dessert is soaked in a rich blend of three milks, creating a moist and airy texture that melts in your mouth. Topped with a light, fluffy whipped cream and a hint of vanilla, each slice is a sweet escape that perfectly balances sweetness and creaminess. Perfectly paired with a cup of coffee or enjoyed on its own, this cake is sure to satisfy your sweet cravings!

Tres Leches Cake

Caramelized plantains served in a traditional maple syrup and berries Macedonia with virgin butter.

Traditional Pancakes

3 eggs, with 3 different toppings. Onions, tomatoes, cheese, bacon, spinach, mushrooms, asparagus, jalapeno & Mexican chorizo.

Omelet

6oz New York steak, 2 egg, potatoes and greens.

Steak and Eggs

Make Seared Iberian Pork Chop Recipe in just 1h 30m. Over roasted scallop potatoes and green apple with organic Lingonberry topping.

Seared Iberian Pork Chop Recipe

Ingredients

Pork Chop

Scallop Potatoes

Apple Salad

Lingonberry Topping

Method

Pork Chop Preparation

Season the Pork

Sear the Pork

Scallop Potatoes Preparation

Preheat Oven

Prepare Potatoes

Bake Potatoes

Apple Salad Preparation

Prepare Apple

Assembly

Plate the Dish

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