Seared Baby Calamari Recipe
Over roasted spicy potato with artisanal magic Jerez.
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Ingredients
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Calamari
Spicy Potatoes
Jerez Sauce
Method
Cooking Spicy Potatoes
- 1
Roast the Potatoes
Preheat the oven to 200°C (400°F). Toss the diced potatoes with olive oil, chili powder, cumin, and salt. Spread them out on a baking sheet and roast for about 25-30 minutes or until golden and crispy.
Preparing Jerez Sauce
- 2
Cooking Calamari
- 3
Sear the Calamari
In a separate pan, heat olive oil over high heat. Add minced garlic and sauté for 30 seconds. Add the baby calamari, lemon zest, paprika, salt, and black pepper. Sear for about 2-3 minutes until the calamari are cooked through and slightly charred.
Serving
- 4
Plate the Dish
On a plate, place a generous serving of roasted spicy potatoes. Top with the seared baby calamari and drizzle with the Jerez sauce. Garnish with chopped fresh parsley.