Name: Buena Vista Restaurant & Bars Roasted Scalloped Potatoes Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups potatoes; 1 cup heavy cream; 2 tablespoons butter; 2 cloves garlic; 1 cup cheddar cheese; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon fresh thyme

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

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Indulge in our Roasted Scalloped Potatoes, where each layer of tender potatoes is perfectly baked to golden perfection. Enveloped in a creamy, rich sauce infused with aromatic herbs and a hint of garlic, these delightful scalloped potatoes are topped with a crispy, cheesy crust that adds an irresistible crunch. A comforting side dish that elevates any meal, they're sure to warm your heart and satisfy your cravings.

Preheat the Oven

Wash, peel, and slice the potatoes into thin rounds, about 1/8 inch thick.

Prepare the Potatoes

In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Sauté Garlic

In a bowl, combine heavy cream, sautéed garlic, salt, black pepper, and fresh thyme. Mix well.

Mix Cream and Seasonings

In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes, then sprinkle half of the cheddar cheese.

Layer the Potatoes

Repeat the layering process with the remaining potatoes, cream mixture, and cheese.

Repeat Layers

Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown and bubbly.

Bake

Let the dish cool for a few minutes before serving. Enjoy your roasted scalloped potatoes!

Serve

potatoes

heavy cream

butter

garlic

cheddar cheese

salt

black pepper

fresh thyme

Roasted Scalloped Potatoes

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Make Roasted Scalloped Potatoes Recipe in just 1h 15m. Indulge in our Roasted Scalloped Potatoes, where each layer of tender potatoes is perfectly baked to golden perfection. Enveloped in a creamy, rich sauce infused with aromatic herbs and a hint of garlic, these delightful scalloped potatoes are topped with a crispy, cheesy crust that adds an irresistible crunch. A comforting side dish that elevates any meal, they're sure to warm your heart and satisfy your cravings.

Roasted Scalloped Potatoes Recipe

Ingredients

Main Ingredients

Method

Preparation Steps