Roasted Pork Recipe
Served with rice and peas and sweet plantains.
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Ingredients
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Pork
Rice and Peas
Sweet Plantains
Method
Roasting the Pork
- 1
- 2
Marinate the Pork
Rub the marinade all over the pork shoulder and let it marinate for at least 2 hours, preferably overnight in the refrigerator.
- 3
Making Rice and Peas
- 4
Cook the Rice
In a pot, combine rice, kidney beans, coconut milk, thyme, garlic, salt, and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
Frying the Plantains
- 5
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.
- 6
Fry the Plantains
Heat vegetable oil in a skillet over medium heat. Fry the plantain slices for about 2-3 minutes on each side until golden brown. Drain on paper towels.