2023 La Playa Unoaked

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Filled with artisanal manchego cheese, marinated green asparagus.

Start by trimming the artichokes. Cut off the top third of each artichoke and trim the stems. Remove any small leaves at the base and rub the cut areas with lemon juice to prevent browning.

Prepare the Artichokes

In a bowl, mix olive oil, salt, and black pepper. Brush this mixture over the artichokes, ensuring they are well coated.

Marinate

In another bowl, combine the grated manchego cheese, chopped marinated asparagus, minced garlic, and chopped parsley. Mix well to create the filling.

Prepare the Filling

Gently open the leaves of each artichoke and stuff the filling mixture between the leaves and into the center of each artichoke.

Stuff the Artichokes

Place the stuffed artichokes in a baking dish, add a bit of water to the bottom of the dish, cover with foil, and roast in a preheated oven at 375°F (190°C) for about 45 minutes.

Roast

Remove the foil and roast for an additional 10-15 minutes, or until the artichokes are tender and lightly browned. Serve warm.

Serve

Large artichokes

Lemon juice

Olive oil

Salt

Black pepper

Manchego cheese, grated

Marinated green asparagus, chopped

Garlic, minced

Fresh parsley, chopped

Roasted Artichoke

Delight in our perfectly caramelized sweet plantains, golden-brown and bursting with natural sweetness. Each bite offers a luscious, melt-in-your-mouth experience, making them the perfect accompaniment to any meal or a delectable snack on their own. Enjoy a taste of the tropics with this irresistible dish!

Sweet Plantains

Indulge in the creamy delight of our classic ice cream, available in rich vanilla or decadent chocolate. Each scoop is a perfect blend of smooth texture and vibrant flavor, crafted to satisfy your sweet cravings. Whether you prefer the timeless essence of vanilla or the luscious depth of chocolate, this treat is sure to bring a smile to your face and a chill to your palate.

Vanilla or Chocolate Ice Cream

Indulge in our decadent Tres Leches Cake, a delightful Latin American classic. This sumptuous dessert is soaked in a rich blend of three milks, creating a moist and airy texture that melts in your mouth. Topped with a light, fluffy whipped cream and a hint of vanilla, each slice is a sweet escape that perfectly balances sweetness and creaminess. Perfectly paired with a cup of coffee or enjoyed on its own, this cake is sure to satisfy your sweet cravings!

Tres Leches Cake

Caramelized plantains served in a traditional maple syrup and berries Macedonia with virgin butter.

Traditional Pancakes

3 eggs, with 3 different toppings. Onions, tomatoes, cheese, bacon, spinach, mushrooms, asparagus, jalapeno & Mexican chorizo.

Omelet

6oz New York steak, 2 egg, potatoes and greens.

Steak and Eggs

Make Roasted Artichoke Recipe in just 1h . Filled with artisanal manchego cheese, marinated green asparagus.

Roasted Artichoke Recipe

Ingredients

Artichokes

Stuffing

Method

Preparation