Pancakes With Nutella Recipe
Cocoa with strawberries Macedonia on top.
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Ingredients
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Pancake Batter
Toppings
Method
Prepare the Pancake Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and sugar.
- 2
- 3
Combine and Mix
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
Cook the Pancakes
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Pour Batter
Pour about 1/4 cup of batter onto the skillet for each pancake.
- 6
Cook Until Bubbles Form
Cook until bubbles form on the surface of the pancake, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 7
Repeat
Repeat with the remaining batter, adjusting the heat as necessary.
Assemble the Dish
- 8
Layer the Pancakes
Stack the pancakes on a plate.
- 9
Add Toppings
Spread Nutella over the top pancake, sprinkle with cocoa powder, and top with sliced strawberries.