Organic Quinoa Salad Recipe
With goat cheese and pressed wild berries over micro organic greens.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water, bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Prepare the Salad Base
In a large bowl, combine the cooked quinoa and microgreens. Toss gently to mix.
- 3
Add Cheese and Berries
Add crumbled goat cheese and mixed wild berries to the quinoa and greens mixture. Gently fold to combine.
- 4
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, black pepper, and chopped basil. Drizzle this dressing over the salad and toss gently to coat.
- 5
Serve
Transfer the salad to a serving platter or individual plates. Enjoy your organic quinoa salad!