Mixed Green Salad Recipe
With prosciutto, artichoke, goat cheese, and mango in a balsamic dressing reduction.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small saucepan, combine 1/2 cup of balsamic vinegar and 1/4 cup of honey. Simmer over medium heat until the mixture is reduced by half and thickened, about 10 minutes. Set aside to cool.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, sliced prosciutto, artichoke hearts, diced mango, and crumbled goat cheese.
- 3
Dress the Salad
Drizzle the cooled balsamic dressing over the salad and toss gently to combine. Serve immediately.