Name: Buena Vista Restaurant & Bars Mexican Guacamole Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 pcs ripe avocados; 2 tbs lime juice; 1 cup red onion, finely chopped; 1 tbs fresh cilantro, chopped; 1 pcs jalapeño, finely chopped; 1 tsp salt; to taste black pepper; 4 cups tortilla chips; 1 cup red sauce (salsa roja); 1 cup cotija cheese, crumbled; 1 cup sour cream; 1 cup avocado slices; 2 pcs green plantains, peeled and sliced; 1 cup olive oil; 3 pcs garlic cloves, crushed; to taste salt

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

With chilaquiles and green plantain confit, served in molcajete shell.

In a molcajete or bowl, mash the ripe avocados until smooth.

Mash the Avocados

Add lime juice, red onion, cilantro, jalapeño, salt, and black pepper. Mix until combined.

Mix Ingredients

In a skillet, heat the red sauce and add the tortilla chips. Toss gently to coat the chips in the sauce.

Prepare the Chilaquiles

Top the chilaquiles with cotija cheese, sour cream, and avocado slices.

Serve

In a saucepan, combine olive oil and crushed garlic. Heat over low heat, then add the sliced green plantains.

Prepare the Confit

Cook for about 15-20 minutes until the plantains are tender and infused with flavor. Season with salt to taste.

Cook the Plantains

ripe avocados

lime juice

red onion, finely chopped

fresh cilantro, chopped

jalapeño, finely chopped

salt

black pepper

tortilla chips

red sauce (salsa roja)

cotija cheese, crumbled

sour cream

avocado slices

green plantains, peeled and sliced

olive oil

garlic cloves, crushed

Mexican Guacamole

Delight in our perfectly caramelized sweet plantains, golden-brown and bursting with natural sweetness. Each bite offers a luscious, melt-in-your-mouth experience, making them the perfect accompaniment to any meal or a delectable snack on their own. Enjoy a taste of the tropics with this irresistible dish!

Sweet Plantains

Indulge in the creamy delight of our classic ice cream, available in rich vanilla or decadent chocolate. Each scoop is a perfect blend of smooth texture and vibrant flavor, crafted to satisfy your sweet cravings. Whether you prefer the timeless essence of vanilla or the luscious depth of chocolate, this treat is sure to bring a smile to your face and a chill to your palate.

Vanilla or Chocolate Ice Cream

Indulge in our decadent Tres Leches Cake, a delightful Latin American classic. This sumptuous dessert is soaked in a rich blend of three milks, creating a moist and airy texture that melts in your mouth. Topped with a light, fluffy whipped cream and a hint of vanilla, each slice is a sweet escape that perfectly balances sweetness and creaminess. Perfectly paired with a cup of coffee or enjoyed on its own, this cake is sure to satisfy your sweet cravings!

Tres Leches Cake

Caramelized plantains served in a traditional maple syrup and berries Macedonia with virgin butter.

Traditional Pancakes

3 eggs, with 3 different toppings. Onions, tomatoes, cheese, bacon, spinach, mushrooms, asparagus, jalapeno & Mexican chorizo.

Omelet

6oz New York steak, 2 egg, potatoes and greens.

Steak and Eggs

Make Mexican Guacamole Recipe in just 40m. With chilaquiles and green plantain confit, served in molcajete shell.

Mexican Guacamole Recipe

Ingredients

Guacamole

Chilaquiles

Plantain Confit

Method

Guacamole Preparation

Mash the Avocados

Mix Ingredients

Chilaquiles Preparation

Prepare the Chilaquiles

Serve

Plantain Confit Preparation

Prepare the Confit

Cook the Plantains

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