Italian Panini Recipe
With fresh mozzarella cheese, tomato, pesto sauce with prosciutto di Parma, and home potatoes (or French fries).
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Panini Ingredients
Potato/French Fry Ingredients
Method
Panini Preparation
- 1
Assemble the Panini
Spread the pesto sauce on one slice of ciabatta bread. Layer with fresh mozzarella, tomato slices, and prosciutto di Parma. Top with the second slice of ciabatta.
- 2
Grill the Panini
Heat a panini press or grill pan over medium heat. Place the assembled sandwich on the grill and cook for about 3-5 minutes, or until the bread is golden and crispy and the cheese is melted.
Potato/French Fry Preparation
- 3
- 4
Bake the Potatoes
Spread the potatoes on a baking sheet in a single layer and bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.