Jul 13 2026
RestaurantsBuena Vista Restaurant & BarItalian Panini Recipe

Italian Panini Recipe

Time40m
Serves2

With fresh mozzarella cheese, tomato, pesto sauce with prosciutto di Parma, and home potatoes (or French fries).

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Ingredients

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Panini Ingredients

Potato/French Fry Ingredients

Method

Panini Preparation

  1. 1

    Assemble the Panini

    Spread the pesto sauce on one slice of ciabatta bread. Layer with fresh mozzarella, tomato slices, and prosciutto di Parma. Top with the second slice of ciabatta.

  2. 2

    Grill the Panini

    Heat a panini press or grill pan over medium heat. Place the assembled sandwich on the grill and cook for about 3-5 minutes, or until the bread is golden and crispy and the cheese is melted.

Potato/French Fry Preparation

  1. 3

    Prepare the Potatoes

    Preheat the oven to 200°C (400°F). Wash and cut the potatoes into wedges or sticks. Toss them in olive oil, salt, and pepper.

  2. 4

    Bake the Potatoes

    Spread the potatoes on a baking sheet in a single layer and bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

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