Jul 13 2026
RestaurantsBuena Vista Restaurant & BarHome Potatoes Recipe

Home Potatoes Recipe

Time45m
Serves4

Savor the comforting taste of our Home Potatoes, golden and crispy on the outside, fluffy and tender on the inside. Seasoned to perfection with a blend of herbs and spices, these rustic potatoes are the ultimate side dish, perfect for any meal. Enjoy a taste of home with every bite!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash the potatoes thoroughly and cut them into bite-sized pieces. Leave the skin on for added texture and flavor.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves finely.

  3. 3

    Chop the Rosemary

    Finely chop the fresh rosemary leaves.

Cooking

  1. 4

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 5

    Prepare the Baking Sheet

    On a large baking sheet, combine the potato pieces, minced garlic, chopped rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are well coated.

  3. 6

    Roast the Potatoes

    Spread the potatoes in a single layer on the baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

Serving

  1. 7

    Serve the Potatoes

    Remove the potatoes from the oven and let them cool for a few minutes before serving. Enjoy them hot as a side dish!

More from Buena Vista Restaurant & Bar