Jul 13 2026
RestaurantsBuena Vista Restaurant & BarGrilled Chicken Breast Recipe

Grilled Chicken Breast Recipe

Time1h
Serves4

In caramelized onions, served with rice and tostones.

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Ingredients

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Chicken

Caramelized Onions

Rice

Method

Grilling the Chicken

  1. 1

    Prepare Chicken

    In a bowl, combine olive oil, salt, pepper, and garlic powder. Coat the chicken breasts with the mixture and let marinate for at least 30 minutes.

  2. 2

    Grill Chicken

    Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes per side or until cooked through and juices run clear. Remove from grill and let rest.

Caramelizing Onions

  1. 3

    Cook Onions

    In a skillet, melt butter over medium heat. Add sliced onions and cook until they are soft, about 10 minutes.

  2. 4

    Add Sugar and Vinegar

    Stir in brown sugar and balsamic vinegar. Cook for an additional 5-7 minutes until onions are caramelized and dark brown.

Cooking Rice

  1. 5

    Cook Rice

    In a saucepan, combine water and salt. Bring to a boil, add rice, cover, and reduce heat. Cook for about 18-20 minutes or until rice is tender and water is absorbed. Fluff with a fork.

Preparing Tostones

  1. 6

    Fry Plantains

    Peel and slice the green plantains into thick rounds. Heat vegetable oil in a frying pan over medium heat. Fry the plantain slices until golden, about 3-4 minutes per side.

  2. 7

    Smash and Fry Again

    Remove from oil and flatten each slice using a tostonera or the bottom of a glass. Return to the oil and fry again until crispy, about 2-3 minutes. Drain on paper towels and season with salt.

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