Grilled Chicken Breast Recipe
In caramelized onions, served with rice and tostones.
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Ingredients
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Chicken
Caramelized Onions
Rice
Tostones
Method
Grilling the Chicken
- 1
Prepare Chicken
In a bowl, combine olive oil, salt, pepper, and garlic powder. Coat the chicken breasts with the mixture and let marinate for at least 30 minutes.
- 2
Grill Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes per side or until cooked through and juices run clear. Remove from grill and let rest.
Caramelizing Onions
- 3
- 4
Add Sugar and Vinegar
Stir in brown sugar and balsamic vinegar. Cook for an additional 5-7 minutes until onions are caramelized and dark brown.
Cooking Rice
- 5
Preparing Tostones
- 6
Fry Plantains
Peel and slice the green plantains into thick rounds. Heat vegetable oil in a frying pan over medium heat. Fry the plantain slices until golden, about 3-4 minutes per side.
- 7