Green Avocado Salad Recipe
With organic lettuce, red onion remoulade, julienned asparagus, & tropical citric foam.
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Ingredients
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Salad Base
Red Onion Remoulade
Tropical Citric Foam
Method
Preparing the Salad
- 1
Prepare the Salad Base
In a large bowl, combine the organic lettuce, julienned asparagus, and diced ripe avocados. Gently toss to combine and set aside.
- 2
Make the Red Onion Remoulade
Finely chop the red onion and mix it with mayonnaise, Dijon mustard, lemon juice, salt, and black pepper in a small bowl. Stir until well combined.
- 3
Prepare the Tropical Citric Foam
In a blender, combine the orange juice, lime juice, and soy lecithin. Blend on high until frothy and set aside.
Plating the Dish
- 4
Assemble the Salad
On a serving plate, place a generous portion of the salad base. Top with a dollop of red onion remoulade.
- 5
Finish with Citric Foam
Spoon the tropical citric foam over the salad just before serving for an elegant touch.